Innovative cuisine, extensive cellar
Every list lives on one page, one tap away — dining, cellar and bar selections pulled straight from the current menus.
grilled bread topped with spinach, Gruyère, anisette, bacon breadcrumb, Parmesan crust
golden & red beets, frisée & sunflower microgreens, candied black pepper pistachios, cherry balsamic
#1 grade rare tuna, crispy wontons, wasabi cream, spicy kimchee, seaweed salad
carrots, fennel, jalapeño, radish, sweet and spicy sauce, fresh lime
Prime steak, onions, capers, egg yolk, toasted baguette
two meats and two cheeses with all the fixings and Marcona almonds
Two prices, on purpose. One for charge, one for cash — dual pricing keeps credit card fees transparent. Browse the wine shelves and open any bottle at your table for a $10 corkage fee.
Explore Catering